Breakfast_Sausage_Patties

2 lbs ground meat
2 tbsp cooking fat

2 tsp granulated garlic
2 tsp ground sage
2 tsp ground thyme
2 tsp onion powder
2 tsp salt
1 tsp celery seed (roast & grind)
0.5 - 1 tsp fennel seed (roast & grind)
1 tsp pepper

Optional ( One or more of... )
1 tsp cayenne pepper
1/2 tsp crushed red pepper flakes
1/2 tsp smoked paprika

Combine all ingredients except cooking fat, thoroughly mix the spices with the meat.
Measure 2 oz (or about 1/4 cup) of meat to create each patty. 

Preheat a skillet to medium low or a griddle to 350F.
Place a single layer of patties in the pan, leaving an inch or two between each.
Let the patties cook undisturbed for about 3-5 minutes, or until they are golden brown on one side.
Flip and continue to cook until they are cooked through, another 3-5 minutes.